INSPECTION REPORT Health Protection JTAG-CHMTTZ

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE August 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Operator to ensure hand sink is fully equipped at all times during operational hours to encourage proper and frequent handwashing. Food items are to be stored away from handwashing sink to prevent splashing contamination. Sanitation items in Code 306 cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Operator to follow Sanitation Plan. Items in dishwashing area to be organized to facilitate cleaning. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Foods are to be stored in a manner that prevents cross-contamination. Cooked and ready-to-eat items are to be stored on top of raw fruits and vegetables. Raw eggs and meats are to be stored at the bottom. Equipment, utensils, and food contact surfaces on site are in good working order. No further concerns noted at the time of inspection.