Report No. ACHN-D3JV9K

INSPECTION REPORT
Health Protection
ACHN-D3JV9K

PREMISES NAME
Judge Begbie's Tavern

Tel: (604) 657-2271
Fax:

PREMISES ADDRESS
609 Columbia St
New Westminster, BC V3M 1A7

INSPECTION DATE
March 20, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Paul Minhas

NEXT INSPECTION DATE
March 22, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Garlic in oil observed stored at room temperature.
2. Inserts beside the stove probed at 6-8C. Staff stated the prep cooler lid was left open during lunch rush.
Corrective Action(s): 1.Garlic in oil newly made today. Had staff put it in cooler.
Only take out enough garlic in oil for 2hours of use.
Max 2hours of room temperature storage of garlic in oil.
2. Instructed staff to place inserts in cooler compartment to maintain 4C and below
Rest of cooler measure 4C and below
May want a techician in to look at air cirulation of the insert levels of cooler.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): - Spray bottle of QUAT sanitizer measure 50ppm at the start of the inspection
Corrective Action(s): - Checked the QUAT sanitizer dispenser, dispenser measued 200pmm.
- Had staff refreash all the sanitizer spray bottles.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher measure 0ppm chlroine.
Corrective Action(s): - Two compartment sink manual dishwashing with QUAT sanitizer as alternative.
- Manager will have staff wash and rinse in the dishwasher and dip in QUAT sanitizer after coming out of the machine.
Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Ice machine observed to have mildew growth on the upper lid.
2. Egg observed stored in the walk in cooler above vegetables/produce.
3. Containers of food in the undercounter cooler observed uncovered.
Corrective Action(s): 1. Please empty, clean and sanitize ice machine before use.
2. Eggs are also raw and should be stored underneath ready to eat foods like vegetables.
3. Please cover all the food at this not in acitve use.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Low temperature dishwasher measure 0ppm chlorine.
Corrective Action(s): - Please have dishwasher serviced.
- Please always ensure dishwasher measure 50ppm chlorine. Please test daily with test strips.
To be corrected by: March 22, 2024
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels
- All coolers measure 4C and below
- All freezers measure -18C and below
- Hot holding measure 60C and above
- Iodine glasswasher measure 25ppm
- Staff has valid FOODSAFE
- No signs of pests, professional pest control comes monthly