INSPECTION REPORT Health Protection RSHA-CXTPRV

PREMISES NAME Rice and Noodle (Delta)		Tel: Fax:
PREMISES ADDRESS 5217 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under equipment, service carts, ontop of prep/display lines, etc. Corrective Action(s): Clean these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Gauges noted on site. Monitoring is required to be conducted. - Mechanical Dishwasher: High Temp - Ok. - Ensure all food contact surfaces are to be cleaned and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner. - Wiping cloth storage: As discussed. Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Illness/Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Structurally: No concerns noted. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. Storage area is to be kept clean and organized. - Food Safe Trained staff are on site. Expiration dates discussed. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference. Staff training is required to be conducted.