INSPECTION REPORT Health Protection VTUR-BJSRSB

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE December 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some shelving areas were found to be cluttered with non-food stuff and other boxes and requires organizatiion; remove all items not used for business Corrective Action(s): * Ensure all areas properly cleaned/organized on shelving, etc Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Hand sink counter at back area deteriorated and to be repaired/replaced for easy cleaning; operator to address Corrective Action(s): * Ensure hand sink counter repaired/replaced so in proper cleanable order Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Food was covered in storage areas * Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags * Monitoring records were available * Hand washing station had liquid soap and paper towels * Note: Hand sink counter top at back area to be repaired/replaced so in proper cleanable condition * Menu still same * Note: Ensure all areas organized and clean/maintained * Overall maintained