INSPECTION REPORT Health Protection ZDER-BM6VS7

PREMISES NAME Hop & Vine Neighbourhood Pub		Tel: (604) 421-1092 Fax:
PREMISES ADDRESS 9 - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE February 26, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 04, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 3 trays of cooling chicken wings noted on rack beside bucket with dirty mop and broom. Corrective Action(s): Ensure all food is prepared / cooled / stored in a sanitary place away from possible contaminants. Relocate mop and dirty bucket from cooling rack with food. Correction date: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted: 1. Behind laundry machines 2. Under storage room racks 3. Under prep cooler 4. Within coffee storage cabinet - lower shelf -Pest control devices noted through out facility Corrective Action(s): Ensure all mouse droppings are cleaned up and areas are monitored for current pest activity. No pest control reports available during inspection. Service is weekly according to management. Send the last 4 pest control reports to Fraser Health - EHO business card provided. Follow all recommendations provided by pest control technician, increase cleaning and monitoring of pests. Send service reports within 2 days. Correction date: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: 1. Under all cooking equipment - build up of grease and food debris 2. Under cooler units and prep tables - accumulation of food debris 3. Under shelves in back storage room 4. Mouse droppings around laundry machines, under shelving and under prep coolers, behind bar counter, in left coffee storage cabinet 5. Small fan over sandwich prep cooler - heavy dust accumulation Corrective Action(s): Ensure all the areas and hard to reach areas are cleaned regularly. Correction date: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 glass cooler doors under central TV bar are not closing completely leaving a gap in the door. Cold air is escaping. Corrective Action(s): Ensure all cooler doors are functioning properly and closing completely. The doors must be able to keep the cold air in so the cooler unit does not have to work so hard. Repair all damaged doors. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Prep coolers: Left: 4 C / Right: 2 C -Sauce cooler: 4 C -Fries freezer: -15 C -Walk in cooler: 3 C -Walk in freezer: -18 C -Bar coolers: <=4 C -Hot holding unit: 74 C - 81 C -Low temp dishwasher noted: 50 ppm chlorine at plate -Glass washer: 25 ppm iodine -Labelled sanitizer bottles available with wiping cloths - 200 ppm QUATS -Food covered, labelled and stored off the ground -Back screen door in use during operation ***Develop and updated sanitation/cleaning schedule and send a copy to Fraser Health