INSPECTION REPORT Health Protection MLUO-B3USG7

PREMISES NAME Chevron Town Pantry Triple O's #558 (Whatcom)		Tel: (604) 864-7707 Fax: (604) 864-7710
PREMISES ADDRESS 2254 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE August 21, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Allen Bailey		NEXT INSPECTION DATE August 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer for storing wiping cloths measured 100 ppm or below. Corrective Action(s): Ensure sanitizer solution is changed more frequently and that sanitizer concentration remains at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken was found on the shelf above the frozen chicken strips. Corrective Action(s): Keep all raw food products below pre-cooked and ready to eat food items. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grease build up on the floor beside the grill area. Manager said that this area is cleaned once a week (every Wednesday). Corrective Action(s): Ensure grill area floor is thoroughly cleaned to remove debris build up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand wash stations provided with liquid soap and paper towels. Sanitizer (quats) at 3 comp sink measured >200 ppm. Walk-in freezer was at -18 deg C. Walk-in cooler registered at or below 4 deg C. Prep line coolers were at or below 4 deg C. Ice cream freezer was at -8 to -10 deg C. Dipper well in good working order. Hot holding for gravy was above 60 deg C. Temperature log was well-maintained. Pest control monitoring in place. No pests noted at time of visit. Food and food-related items were stored off the floor. General sanitation was satisfactory at time of visit. Items to address: 1. Keep all dirty dishes on one side of the sink. Follow one way direction for ware washing. This location uses right to left direction and use drain board for air drying clean dishes. Do not cross-contaminate. In the future, provide a stainless steel table or cart for storing dirty dishes. 2. Garbage disposal area requires sweeping and power washing soon. 3. Ensure all shifts are covered by having at least one staff on duty with valid Food Safe 1 certification. Keep copies of Food Safe 1 certificates on file and available for review by EHO. All Food Safe 1 taken prior to July 29, 2013 expired July 29, 2018.