Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CL9PVY
PREMISES NAME
Subway #7665		Tel: (604) 562-4545
Fax: (604) 599-0576
PREMISES ADDRESS
137 - 12080 Nordel Way
Surrey, BC V3W 1P6		INSPECTION DATE
November 17, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kashmir Hothi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer bucket available for the front kitchen area.
Corrective Action(s): Prepare QUATs sanitizer bucket to measure at 200ppm to be available for the front kitchen area at all times to ensure proper sanitation of food contact surfaces. Sanitizers must be available at all times at the front and back kitchen area.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
QUATs spray bottle and dispenser at 200ppm. 3-compartment sink available for manual ware washing.
Prep cooler, walk-in cooler, under counter cooler measured at 4C. Walk-in freezer measured at -18C. Hot-holding unit measured at 60C or higher. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements.
No signs of pests observed. Monthly pest company contracted.

Overall, facility is well organized and well maintained.

NOTE: Ensure to accurately take temperature of undercounter cooler and take appropriate actions if above 4C. Ensure all staff valid FOODSAFE LEvel 1 must be able to present upon inspector request for validation.