INSPECTION REPORT Health Protection BWOI-BHGSEB

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 465-1261 Fax: (604) 465-1267
PREMISES ADDRESS 101 - 20110 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE October 31, 2019	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Jamie Costa		NEXT INSPECTION DATE November 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Premises is not following their food safety plan as many items observed in the walk in cooler not labelled. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling, ceiling return vents and upper wall surfaces substantially coated in dust build up Underside of counter above meat slicer observed with food splatter build up Top back side of sandwich prep cooler observed with food debris build up Corrective Action(s): Clean and remove dust build up. Clean/remove food splatter build up. Underside to be cleaned at least daily. Clean/remove food debris build up. This is to be cleaned at least daily. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Section of grease diffuser in exhaust canopy damaged Corrective Action(s): Replace damaged grease diffuser. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provide approx timeline on when insurance repairs will be done on wall surfaces below the dishwasher Dishwasher at 120F and approx 80ppm chlorine in final rinse. Soap dispensed into wash cycle Ice machine is clean Walk in freezer at <-18c Walk in cooler at <4c Hot holding at >60c