INSPECTION REPORT Health Protection JCRH-CXYTPK

PREMISES NAME Admiral Pub & Grill		Tel: (604) 298-7158 Fax:
PREMISES ADDRESS 4125 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE November 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Vimalendranathan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following hard to reach areas: - Spills, debris noted under glasswasher in bar - Food residue/splatter present on under side of shelf over chest freezer - Minor amount of grime present in grout of floor between chest freezers in kitchen Corrective Action(s): - Thoroughly clean the above noted areas. To be corrected by: 04-Dec-2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Shelves in bar cooler (where milk is stored) are very rusted. Corrective Action(s): - Remove rusted shelves and replace with shelves which are in good repair and have a surface which can be clean and sanitized. To be corrected by: 04-Dec-2023 Note: Rusted shelves were removed at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Overall sanitation was satisfactory aside from noted hard to reach areas in violation above. - Handsinks (bar and kitchen) were supplied with liquid soap and paper towel - Coolers were operating at 4C or colder and equipped with thermometers - Freezers were maintaining food products frozen - Hot held foods (gravy, au jus, cheese sauce) were held above 60C. Staff confirmed products are first heated on the stove prior to being hot held. - Food was stored in a manner to prevent contamination. - Raw meat was stored beneath (or away from) produce and ready to eat items - Foods were tightly covered/wrapped - Food products were stored off of the floor - Clean dishes/utensils were stored in a sanitary manner - In use wiping cloths kept in quats sanitizer solution (200ppm). - Quats sanitizer (200ppm) present in labelled spray bottles in bar and kitchen - Bar glasswasher was operational. 12.5ppm iodine detected in rinse cycle. Iodine test strips present. - Kitchen dishwasher operational. 100ppm chlorine detected on dish after cycle. Chlorine test strips present - No evidence of rodents or cockroaches (droppings, sightings) were observed at time of inspection. Pest control service in place with regular service (every two weeks). Most recent pest control service report (24-Nov-2023) viewed at time of inspection indicating minimal rodent (mouse) activity and no cockroaches observed and no sanitation concerns. Continue to maintain a high level of sanitation and follow any recommendations of Pest Control Technician.