Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AS9QKA
PREMISES NAME
Lighthouse Fresh & Tasty		Tel: (604) 744 0099
Fax:
PREMISES ADDRESS
2 - 31205 Maclure Rd
Abbotsford, BC V2S 5E5		INSPECTION DATE
October 18, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rudhir Gulato		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some stainless steel shelving was found to be dirty and not in sanitary condition. ALL food storage shelving must be maintained in sanitary condition to reduce risk of cross contamination
Corrective Action(s): * Ensure ALL food storage shelving kept in sanitary condition at ALL times
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: * Flour being stored on milk crates which are not food grade. Tandoori skewers being stored improperly too.
Corrective Action(s): * Provide proper food grade storage shelving for ALL food stuff(not milk crates). Also, provide proper storage for tandoori skewers and store in proper food grade manner
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Dishwasher final rinse was found to be 50 ppm chlorine residual at plate
* Sanitizer was available in buckets to store wiping rags(bleach solution at 200 ppm)
* Cold-holding units were 4'C/40'F or colder
* Freezer walk-in was at -18'C or colder
* Monitoring records were available for temperature/cleaning
* Food was covered
* Staff were dressed appropriately with hair protection
* Overall cleaning/organization good
* Continue with maintenance through out kitchen and storage areas to maintain sanitary condition
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VTUR-AS9QKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment