INSPECTION REPORT Health Protection AFOK-AWVQXX

PREMISES NAME Szechuan Zeng's Restaurant		Tel: (604) 498 5766 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE March 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Xin Luo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Fan covers within the cooler unit is unsanitary. Remove the covers and have them cleaned. Rice scoops was stored in a jar of water. Ensure ice scoops are stored in a container of ice, washed and sanitized every 4 hours to prevent bacterial growth. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: Sliding cooler, walk-in cooler, and under-counter prep coolers were less than 4C and equipped with thermometers. Chest freezers at -18C and equipped with thermometer. Wiping rags stored in chlorine solution. Food items stored at least 6 inches off the ground and properly covered. No pest activity noted. Rodent monitoring program in place. Hand washing station satisfactory. Clean has improved from last inspection. Ensure daily cleaning is done and hard to reach areas are frequently cleaned to prevent grease build-up. 2 compartment sink available. High temperature dishwasher achieved a final rinse temperature of 72C at plate level. A waterproof memory thermometer was available to test the temperature at plate level. Ensure dishwasher is tested daily to ensure a temperature of at least 72C is achieved.