Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CRASVF
PREMISES NAME
Domino's Pizza #10083		Tel: (604) 520-1584
Fax: (604) 552-4247
PREMISES ADDRESS
A - 820 12th St
New Westminster, BC V3M 4K3		INSPECTION DATE
April 27, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jamie Falk		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottle.
Corrective Action(s): Solution in the spray bottle was refreshed during the inspection. Test sanitizer solution regularly and refresh as needed.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The soap dispenser in the staff washroom was empty.
Corrective Action(s): Manager refilled the dispenser immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperatures are being recorded in degF and degC without the unit written out.
Corrective Action(s): Be consistent. Either record temperatures in degF or degC or write down the unit each temperature is being recorded in.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There's a spill under the shelf in the walk-in cooler.
Corrective Action(s): Clean the area.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A hole/gap noted along the floor joint of the walk-in cooler on the outside which opens up on the inside of the cooler.
Corrective Action(s): Seal the gap on both sides.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

GENERAL COMMENTS:
Walk-in cooler temperature is 2 degC; prep cooler temperature is 3 degC; drink cooler temperature is 3 degC
There are no freezers on-site; foods are not hotheld (prepared to order)
Front handsink and washroom sink are fully equipped
200ppm Quats is available in a spray bottle
Discussed sauce expiry dates and shelf stability. No concerns noted.
Three compartment method of dishwashing is being utilized; in-use utensils are washed/replaced every 1- 2 hours.
Manager onsite has FS Level 1 equivalency
Temperature logs are being maintained
Orkin is on a monthly contract. Reviewed last service report. No concerns noted.
General sanitation is excellent.

*report reviewed, not signed due to covid*