INSPECTION REPORT Health Protection ZDER-AGVVRL

PREMISES NAME New West Wonton House		Tel: (604) 519-8666 Fax: (604) 519-8666
PREMISES ADDRESS 441 12th St New Westminster, BC V3M 4H7		INSPECTION DATE December 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eva Zhao Lian Pan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available in customer washrooms men's and ladies Corrective Action(s): Ensure all washrooms and hand sinks are supplied with hot & cold water, liquid soap and paper towel. Restocked during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food in standing cooler not covered. Corrective Action(s): Ensure all food is protected when stored. Cover all food and store at least 6 inch off the ground. Correction date: 2 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris accumulation under cooking equipment 2. Build up of grease on hood fume panels 3. Food debris in hard to reach areas Corrective Action(s): Ensure all areas of premises is maintained in sanitary condition. Regularly clean under and over cooking line. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Kitchen handsinks and staff washroom fully supplied with hot & cold water, liquid soap and paper towel -Standing glass cooler: 3 C -Standing metal cooler: 4 C -Small coolers: 3 C / 4 C -domestic fridge: 3 C / -14 C -Display cooler: 3 C -Chest freezer: -18 C -Soup: 65 C -Rice (being cooked during inspection) -Sanitizer available for wiping surfaces - Low temp dishwasher noted: 50 ppm chlorine at the plate -No signs of pest activity noted during inspection - pest control glue boards and snap traps available throughout facility -FoodSafe certified staff