INSPECTION REPORT Health Protection SJEN-BGZPXL

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted a pack of frozen shrimp and bean curd left out at room temperature. Both items were still frozen entirely. Corrective Action(s): Directed to move into a cooler. Food must be thawed in a cooler @ 4oC or less or under cold running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected Stand up cooler @ 3oC Slide door cooler @ 4oC Stand up freezer @ -15oC Chest freezer @ -17oC Drink cooler @ 5oC Hot holding units @ 60oC or above Foods kept off the floor No signs of pest activity noted Excessive grease noted in the ventilation hood canopy. Clean the surface weekly.