INSPECTION REPORT Health Protection KKIM-C3ZQKF

PREMISES NAME Midam Rice Cafe		Tel: (604) 568-5357 Fax: (604) 922-4980
PREMISES ADDRESS 110 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 9, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tim Jeon		NEXT INSPECTION DATE June 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked vegetable in the bottom unit of sandwich cooler probed at 6.8C. Minimum ambient temperature measured at 5.9C. Upper unit measured at 4C. Corrective Action(s): All food items in the bottom unit were moved to another cooler that is capable of maintaining food at temperature of 4C or below. Always keep cold potentially hazardous food at 4C or below to prevent growth of germs. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation needs to be addressed. Debris build-up underneath shelving units in walk-in coolers & freezers observed. Old mouse droppings observed in hard to reach areas & underneath shelving units in dry stroage room. Grease build-up noted on vent grills. Corrective Action(s): Clean & sanitize affected areas. Clean vent grill to prevent grease dripping on food. Date to be corrected by: June 30, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk-in cooler door knob is broken; rubber seal of the cooler door coming off. - One light fixture in the ceiling above dishwasher area not covered. - Bottom unit of sandwich cooler not fully functional as it is incapable of maintaining food at 4C or below. Corrective Action(s): - Repair these items to ensure tight closure of the cooler door. Date to be corrected by: July 7, 2021 - Ensure all light fixtures are covered. Date to be corrected by: July 7, 2021 - Stop using the bottom unit until it is fully repaired. Date to be corrected by: immediately Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer found/being used in the kitchen. Corrective Action(s): Ensure to check temperature of coolers daily using a thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations fully equipped. - Bleach sanitizer measured at 200 ppm. - Coolers at 4C or below (except one noted above) - Freezers at -18C or below. - High temperature dishwasher measured at 75.7C. - Ice machine & ice scooper are clean. * Ensure to remove any equipment that are not required for operation of the business. * Ensure the lighting in the food prep area is adequate. COVID PREVENTION PROTOCOLS: - Sanitizer available for customers. - Appropriate signages posted. - 2m separation noted between backs of chairs at adjacent seatings. - Covid Safety Plan available on site. - Employees have masks worn.