INSPECTION REPORT Health Protection LTHN-AGDUUJ

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE December 6, 2016	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE December 15, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LTHN-AG9VV2 of Dec-02-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Meat slicer had significant accumulations of debris on the pronged slicer guard used for holding the bulk meat.)

Comments

. All critical hazards have been corrected. Cleaning of cook-line, under equipment (sides and back of equipment, stove plates etc.), under the dishwasher and dishwashing sinks, staff washroom, dry storage area with two chest freezers and one stand up freezer, splatters in doorway of walk-in cooler still to be completed. Receipts for foods must be kept on site and match the quantities of food on-site. Temperature logs and dishwasher logs must be dated and timed to show when the temperatures/sanitizer concentration were taken, undated log sheets are invalid; also must ensure that these logs are taken on a twice daily basis.