INSPECTION REPORT Health Protection FEMI-CQKUSV

PREMISES NAME The Keg Steakhouse & Bar - Coquitlam		Tel: (604) 562-5499 Fax:
PREMISES ADDRESS 130 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE April 4, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brad Patterson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - No sanitizer detected from spray bottle in kitchen and bar. - Mold build up noted on the plate over ice in the ice machine ( top part) Corrective Action(s): -Ensure to re-fill spray bottle with fresh sanitizer and test with test strip to ensure proper concentration. -Clean and sanitize the ice machine plate Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt and food debris noted under shelving units in both walk in cooler and freezers, also under shelving in dry storage area, under equipment in kitchen-hard to reach area. Corrective Action(s): Deep clean the noted areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small dishwasher ( high temp) in dishwashing area did not reach proper temp after 4 runs, Corrective Action(s): -Repair it to reach proper temp. -Either do not use it or dishware must be manually sanitized by soaking in a sanitizer for 2 minutes (ie: bleach 1 oz in 1 gallon = 100 ppm) for 2 minutes. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Noted several spray bottles with chemical without label. Corrective Action(s): Label spray bottles with chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with student leading. - Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius -Accurate thermometers are provided in coolers - Freezer temperatures are satisfactory -Foods are properly stored , covered and labeled -Hot holding temp >60 oC -Dry storage room is organized no issues noted. - Quaternary-ammonium food-contact surface sanitizer solution (Oasis 146) available at adequate (200-400ppm) at source- bottle was low manager changed it at time of visit. - Glass washer iodine measured at 25 ppm, chemical test strip was available. ***High-temp dishwasher (main) achieved final rinse temperature of > 71 oC at plate, after 4 runs - fix it so it doesnot take 4 run to get to high temp *** Provide either max holding thermometer or thermo label to monitor temp of both dishwasher. *** Small amount of some dropping appears to be mice noted in the corner beside walk in freezer and under shelving in dry storage room, put sticky traps and monitor *** Discussed wiping rags in the kitchen (noted several on stored on counters at time of visit) : either store them in a bucket of sanitizer between uses or switch to paper towel with spray bottle sanitizer Send a report re: action plan to address noted violation codes and *** items no later then April 6-2023 No signature is obtained at time of visit. Provided a copy at time.