Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CE9UA4
PREMISES NAME
Starbucks Coffee #22435		Tel: (604) 585-9603
Fax:
PREMISES ADDRESS
108 - 13737 96th Ave
Surrey, BC V3V 0C6		INSPECTION DATE
May 9, 2022		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Justine Nicholas		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Front Area:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All under-counter coolers and display cooler maintained at or below 4 degrees Celsius.
- QUAT sanitizer in all buckets = 200 ppm. Wiping rags stored in sanitizer solution - very good.

Back Area:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- High temperature dishwasher sanitizing with 71.1 degrees Celsius at dish level after final rinse cycle.
- 3-compartment sink available for manual warewashing. Sink plugs available.
- Concentration of QUATs sanitizer at dispenser = >200 ppm.
- Test strips available for testing concentration of sanitizer.
- Stand-up cooler = 2.9 degrees Celsius.
- 2-door cooler = 1.7 degrees Celsius.
- 2-door freezer = -18.8 degrees Celsius.
- Dry storage area well organized.
- Ice machine maintained in sanitary condition. Ice scoop stored in designated container.

Overall:
- Thermometers present in all cold holding units.
- All food items stored at least 15 cm (6 inches off the floor).
- Foods covered and protected from contamination.
- Overall cleanliness and maintenance very good.
- No signs of any pest activity at the time of inspection.
- Premises well lit.

Operator signature not required due to the COVID-19 Pandemic.
Report will be emailed to Operator.