Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-CUZPV3
PREMISES NAME
McDonald's Restaurants #40476
Tel: (604) 882-5353
Fax:
PREMISES ADDRESS
20037 84th Ave
Langley, BC V2Y 3C2
INSPECTION DATE
August 24, 2023
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 06, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: A) Minor fruit fly population noted in dishpit. General sanitation in this area pretty good, except for floor drain under sinks. Noted flies coming out of this area.
B) Significant fruit fly population observed at and around smoothie machine, behind smoothie machine at floor drains, and around adjacent handsink (under sink basin). Also noted to a lesser degree around floor of ice maker, possibly coming from floor drain/conduit under ice machine.
Corrective Action(s): Take apart and thoroughly clean the smoothie machine. Thoroughly clean grated floor drain behind smoothie machine, the floor drain under dishpit sinks, and implement fly control strategies to these environments as discussed. Discuss with Pest Control technician for addition advice for control purposes. Clean equipment and surrounding areas in a more aggressive manner as discussed to help reduce potential feeding and breeding opportunities until fly population is eliminated or significantly reduced.
**Keep in mind the breeding cycle of fruit and drain flies is quick, often two to three days so control efforts must be daily.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

New lighting installed at back storage racks as requested from previous inspection. Much better. Area is much cleaner.
Dishwash station and dishwasher - measured at 50 ppm in dishwasher; Measured 200 ppm quats at main feed in sinks.
Peroxide sanitizer (non-food contact) measured at 3500 ppm. Confirm recommended range for this product.
Cooling units less than 4 C.
Hot holding units above 60 C.
Handwash stations well stocked with liquid soap and paper towels and functional.

Follow up inspection for improvements to fruit fly infestation at beverage station noted above.