INSPECTION REPORT Health Protection JPAK-CURSYB

PREMISES NAME Platinum Pizza & Curry House		Tel: Fax: (604) 338-6270
PREMISES ADDRESS 103 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE August 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter observed in the back storage area, making it extremely difficult to clean Corrective Action(s): Required operator to remove unnecessary items and re-organize. Date to be corrected by: August 18 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Three compartment sink available for manual ware washing; bleach available on site for sanitization Bleach sanitizer spray bottle available on site; detected 100 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding unit at the time of inspection *Tiffin service provided twice a day; ensure to prepare within 2 hours of delivery time. If early preparation is needed, foods must be kept at 4 C or lower then reheated at the time of delivery or kept at 60 C or higher** No sign of pests noted at the time of inspection