INSPECTION REPORT Health Protection BWOI-BNANDM

PREMISES NAME Subway #13613		Tel: (604) 463-3663 Fax:
PREMISES ADDRESS 11969 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE April 2, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site do not have food safe level 1. Corrective Action(s): There must be at least one staff on site at all times who has food safe level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Beverage cooler has been deactivated (Covid-19 directive) Seating has been removed (covid-19 directive) Premises currently not doing any hot holding Front sandwich cooler cold holding at <4c *Front undercounter cooler cold holding at 0 to -1c Walk in cooler at <4c Walk in freezer at <-18c Quat sanitizer dispensed at 200ppm. Spray bottle of quat sanitizer at 200ppm