INSPECTION REPORT Health Protection NMAR-BC9UJV

PREMISES NAME Wendy's #5		Tel: Fax:
PREMISES ADDRESS 19644 Fraser Hwy Langley, BC V3A 4C5		INSPECTION DATE May 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Tomatoes being sliced next to hand washing sink, product can be contaminated by food handler washing activity soap water splash. Or the food handler does not have direct access to hand washing station Corrective Action(s): Discussed relocating tomato slicing activity to neighbouring counter. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler cooling unit has debris in crevasses and on fan covers Corrective Action(s): Clean and disinfect Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand washing faucet in the serving area 1 of 2 faucet not shutting off water as per design function Corrective Action(s): Repair faucet Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wiping cloths kept in sanitizer between use, solution at 200 ppm Quats. Coolers at 4 Celsius and colder. Freezer maintained. Surfaces maintained. Observed washrooms maintained. Hand washing stations maintained. Hot held foods kept above 60 Celsius.