INSPECTION REPORT Health Protection MBEK-AP5UK9

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE July 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Egg tarts stored in front display at ambient temperature. Internal temperature measured 18 degrees C. Corrective Action(s): One small tray of egg tarts discarded by staff at time of inspection. Egg tarts are to be stored either in hot holding case at 60 degrees C or more OR in display cooler at 4 degrees C or less. This is a potentially hazardous food as it is able to support the growth of pathogens and/or allow for the production of toxins. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-ANZTM5 - Internal temperature of food items in hot holding case at 60 degrees C or more. - Ice machine has been cleaned. Ice scoop stored safely. - Food is covered and stored off the floor. Ice cream scoop stored safely. Please contact the inspector if you have any questions or concerns.