INSPECTION REPORT Health Protection YTAN-BHPULT

PREMISES NAME Burger King #08302		Tel: Fax:
PREMISES ADDRESS 660 - 7488 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink was properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in all sanitizer buckets - Three-compartment sink maintained in sanitary conditions - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - All hot-held food items were measured at 60C or hotter - Temperature records well maintained and up to date. Time-tracking stickers for toppings held at room temperature were in use - good. - Shake machine, ice machine, vegetable slicer, and all other equipment maintained in sanitary conditions. Cleaning log for ice machine is up to date - good. - Food storage practices satisfactory. Dry storage area satisfactory. General sanitation satisfactory. - No signs of pest activity noted at time of inspection. Pest control is in place.