Report No. LQUN-BL9VBT

INSPECTION REPORT
Health Protection
LQUN-BL9VBT

PREMISES NAME
Tim Hortons #1911

Tel: (604) 468-8840
Fax:

PREMISES ADDRESS
1320 Kingsway Ave
Port Coquitlam, BC V3C 6P4

INSPECTION DATE
January 28, 2020

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Found food debris accumulating along the top edge of cupboard doors, cooler seals; on shelves inside lower cupboards; and on the inside surfaces of cooler doors. These areas will attract pests.
Corrective Action(s):
Wash with soap and water, rinse, and then sanitize these areas. Them mentioned areas should be part of your "detailed cleaning schedule" that require to be done daily, or at least once a week.
**Correction date: Jan. 31/20**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION):
Found cracked and damaged plastic food inserts. Bacteria can breed in the cracks, and pieces of plastic could fall into food.
Corrective Action(s):
Discard any damage food inserts, lids or utensils. Ensure staff are inspecting all equipment, utensils, containers and lids for damage. During the inspection, all damage food inserts were discarded.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- High temperature dishwasher rinse cycle had a temperature of 76.9C at the plate's surface, as per max/min thermometer.
- Quats sanitizer in cloth buckets had a strength of 200ppm. Time is written on the buckets to remind staff when the sanitizer requires to be changed. Test strips present to monitor the strength of the sanitizer.
- Stir spoons are stored in a cup of ice-water, with time written on the cup to remind staff to change the ice-water.
- Lemonade and ice cap mixtures in machine are date coded to ensure product is discarded and replaced by a certain date.
- All foods stored in food grade containers; covered; labeled; date coded; all foods stored in groups with cooked proteins below other foods; and all foods stored 6" off the floor on racks, shelves or pallets.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good. Improvement needed in the mentioned areas. Exhaust canopy was professionally cleaned in January 2020. Ensure to clean the exhaust canopies and filters routinely between professional cleanings.
- No signs of pests. No flies found in the premises.
- FoodSafe and/or equivalent certified staff present.
- All equipment and surfaces are durable, smooth, sealed, cleanable, and impervious to water (other than those discarded during the inspection). One u/c cooler is not being used, and is unplugged.