INSPECTION REPORT Health Protection ECAO-AZHT7Y

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE June 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front preparation cooler internal temperature of noodles at 8.8 deg C Corrective Action(s): Remove all perishables from this unit into another fridge. Adjust/repair fridge to maintain foods at or below 4 deg C NOTE: this is a repeat infraction from June 2017 routine inspection and daily temperature logs were not being maintained -Correction Order issued Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Utensils/tongs being hung on stove pipes and against the wall which are not regularly sanitized surfaces Corrective Action(s): Dishwash utensils. Store your in-use utensils such as clean washable containers Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Some droppings found in back storage areas near employee washroom. Last pest control report from Orkin indicates mice activity. Corrective Action(s): Clean and disinfect areas with droppings daily. Maintain your pest control. NOTE: if your the pest control is not meeting your expectation then I suggest you change pest control companies Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back screen door must be bottom locked each time as there is a sufficient gap for entry of rodents/flies. A large hole under 2-compartment kitchen sink observed -possible pest entry point Corrective Action(s): Keep back screen door closed and bottom locked. Seal hole under 2-compartment sink Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front preparation cooler too warm. Corrective Action(s): Adjust/repair unit to maintain foods at or below 4 deg C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily temperature logs not being maintained for fridges and dishwasher. Corrective Action(s): Maintain daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All other fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer 71 deg C at plate level as per probe thermometer Chemical Controls: -Bleach sanitizer buckets and spray bottles >100ppm chlorine residual as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -continue to maintain lightly packaged foods in rodent proof containers In-Use Utensils: are dishwashed/replaced every hour -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest control comes in bi-weekly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZHT7Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment