INSPECTION REPORT Health Protection CTIN-AVKU66

PREMISES NAME Dairy Queen Treat Center #703		Tel: (604) 320-1876 Fax:
PREMISES ADDRESS 743K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash sink: soap, paper towel, hot & cold running water available *sink beside two compartment sinks/handwash is for rinsing ice cream cups and the sink by banana station is for rinsing blenders Prep coolers: <4C Freezers: -9 to -12C Hot dogs: 63 to 74C Chili being reheated at time of inspection - remember it needs to be reheated to 71C/165F before serving Thermometers and alcohol swabs available to determine food temperature Temperature logs: up to date Quats sanitizer @200ppm, wiping clothes submerged inside *Please relocate test strips Ice machine and ice bin are maintained in sanitary condition, scoops stored outside Manual warewashing reviewed at three compartment sinks, no concerns Dry storage is adequate - please have staff put away food products when they arrive No apparent signs of pest noted during time of inspection General sanitation: satisfactory