INSPECTION REPORT Health Protection RWOG-CU4T8T

PREMISES NAME Subway #13469		Tel: (604) 540-6449 Fax:
PREMISES ADDRESS 5093 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE July 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Drachma Holdings Ltd		NEXT INSPECTION DATE July 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli meat prep cooler ambient temperature was 56F; meat inside deli cooler measured 44F Corrective Action(s): CORRECTION ORDER ISSUED - Move all foods into the walk-in cooler. Facility has called tech, ETA later this afternoon. Follow-up to occur tomorrow morning - if cooler is not fixed, a Closure Order will be issued. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held cream soup and meat balls measured 44C. Corrective Action(s): Hot held foods must measure 60C/140F. Time stamping indicates food was made at 9am this morning. Discard meatballs and soup. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket in front area did not have any measurable sanitizer. Corrective Action(s): Sanitizer must measure at least 200ppm quats. New solution made. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff on-site has FOODSAFE Level 1or equivalent. Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer available in three compartment sink, measuring 200ppm quats - facility to close near long weekend for renovations - changes are only cosmetic Temperatures: - walk-in freezer: -19C - walk-in cooler: 3C - veggie prep cooler: 3C - pop cooler: 2C