INSPECTION REPORT Health Protection MBEK-CWPQH9

PREMISES NAME Ruben's Restaurant		Tel: (604) 585-6708 Fax:
PREMISES ADDRESS 15282 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE October 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ruben Sobeng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bulging can of food observed among storage of canned food. Can was labeled "Jackfruit, Cock Brand" and "EXP: 2019/01/28." In addition, several cans were observed with heavily rusted exteriors (also beyond the best before date). Corrective Action(s): Above-noted items were discarded in the dumpster by the operator, in the presence of the EHO. Ensure all canned food is in good condition, including ensuring cans are free from any bulging or significant dents--e.g. large dents / dents along the seal. Bulging cans may indicate microbial growth, which may potentially include the growth of pathogens. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat observed to be stored over fruits/vegetables. One open can of food was stored in the fridge. Corrective Action(s): Ensure raw animal products are not stored above foods that are ready-to-eat (e.g. fruits and vegetables) as raw juices may potentially leak onto them. Canned food discarded. Ensure contents of cans are transferred to an appropriate food grade container with a cover if they are to be stored. Do not store in the original can as it may potentially rust over time (once opened). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Few boxes of food were observed with what appeared to be rodent chew marks. What appeared to be a few rodent droppings were observed near the hot water tank. Corrective Action(s): Above-noted items discarded. Ensure food is protected from potential contmination at all times. Ensure rodent droppings are properly cleaned and affected areas are properly sanitized. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris/oil observed near cooking area and in hard-to-reach places throughout the premises. Corrective Action(s): Ensure above-noted areas are properly cleaned to limit potential attraction of pests and to facilitate sanitary operations. Date to be corrected by: October 31, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -15 to -22 degrees C. Hot holding at 60 degrees C or more. Rigid containers with lids used for storage of open dry food. Hand sinks accessible and supplied with hot and cold running water, liquid soap, and paper towels. Bleach water sanitizer available at 200 ppm chlorine. Wiping cloths stored in sanitizer. Three compartment sink set up for manual warewashing. High temperature dishwasher measured 80 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C). Pest control reports (monthly) available for review. FOODSAFE requirements met at time of inspection. Certificate valid to June 15, 2028.