INSPECTION REPORT Health Protection YTAN-ACFQ7A

PREMISES NAME Sushi Itshoni Japanese Restaurant		Tel: (604) 931-8460 Fax:
PREMISES ADDRESS 550 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE August 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Min Jin Won		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0ppm chlorine detected after the first run. The sanitizer tube was not completely inside sanitizer bucket. This is a repeat infraction. Corrective Action(s): Operator adjusted sanitzer tube and >50ppm chlorine was detected after second run of dishwasher. Please do not store anything on top of sanitizer bucket, as this could displace the sanitizer tube. Test concentration using test strips more frequently, and ensure to prime the sanitizer pump after switching to new sanitizer buckets. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sinks were not accessible for hand washing becaused they were used to store dirty dishes. Corrective Action(s): Do not store anything in sinks dedicated for hand washing. Hand washing sinks should only be used for washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken and fish in walk-in cooler was stored next to packaged ready-to-eat seaweed salad and cucumbers. Corrective Action(s): Store all ready-to-eat foods above raw foods to protect from contamination. Correct by: Today and ongoing Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All cooler and freezer temperatures were at or below 4C and at or below -18C, respectively. - Hot holding of soup was at 64C - Live tank was measured to be 9C - Handwashing stations were equipped with liquid soap and paper towels - Bleach solution for sanitizing surfaces available at 100ppm - Washrooms were clean and equipped with liquid soap and paper towels - Ice machine observed to be maintained in sanitary condition - Ventilation hoods okay - No signs of pests noted