INSPECTION REPORT Health Protection ANAN-BLYMXE

PREMISES NAME Tim Hortons #867		Tel: (604) 420-2027 Fax: (604) 468-0725
PREMISES ADDRESS 3965 North Rd Burnaby, BC V3J 1S2		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean the spilled coffee grinds on the floor in the front service area and wipe down the countertops in this area; clean the peanut butter spill on the floor in the back storage area by the counter. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The manager on duty does not have Foodsafe Level 1 certification. Corrective Action(s): The owner/manager must have FS level 1 certification. Get this done by April 30, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's at -7 degC, but the door has been open to bring in delivered goods. Foods in the freezer are frozen. -All hot holding is above 60 degC -200ppm Quats is available -Handsinks are fully equipped -Pest control company is on contract -Baseboards have been installed under the 3-compartment sink