INSPECTION REPORT Health Protection DSEA-BSCTVM

PREMISES NAME Heritage Grill		Tel: (604) 759-0819 Fax: (604) 759-9568
PREMISES ADDRESS 447 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE August 10, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohinderpal Minhas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: utensils in warm water measuring 58C. Corrective Action(s): Correction order issued to obtain an electric hot holding unit for utensils and gravy hot holding. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection in the kitchen. discussed with staff that sanitizer solution must be available for wiping counter tops at all times of operation Corrective Action(s): re-made solution in bucket, measured 200 ppm QUATS. make a fresh bucket daily Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowl of prepped chicken stored on the floor in the walk-in cooler Corrective Action(s): do not store foods on the floor as this is not a sanitary location Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: 1 staff member on site with an expired FOODSAFE level 1 certificate Corrective Action(s): Operator must ensure that minimum 1 staff member on site must have FOODSAFE level 1 at all times of operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), and prep cooler (4C), new domestic upright (4C) measured < 4 degrees C =Upright freezer (-20C) and chest freezer (-23C) measured < -18 degrees C =soup hot holding (65C), and gravy hot holding (60C) measured >60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured >50 ppm chlorine at the glass surface =Ice machine was maintained in a sanitary manner, permit posted in a conspicuous location note; no PHF storage in the bar area. Correction order issued to obtain a hot holding unit for utensils and gravy. due 1 week