INSPECTION REPORT Health Protection JSAS-BS7QUG

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 5, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Upright freezer -16 C, chest freezer -11 C, freezer drawers -9 C Upright cooler 1 C, gravy 73 C, fries 66 C left hot holding unit 60-66 C, right hot holding unit 63-74 C dairy dispenser 4 C, 1 door undercounter cooler 3 C Storage room: 1 door cooler 1 C, 2 door freezer -15 C, 1 door freezer -22 C, 2 door cooler 1 C COVID-19 Control measures: - protective barriers installed at front service counter -staff wearing masks, mask protocols in place -Diversey oxivir available for high touch surface disinfection -high touch surface disinfection protocols in place Note: add sink faucets to high touch surface list - staff health screening in place - COVID-19 Safety Plan available for review - no objections