INSPECTION REPORT Health Protection TPAU-D22TTU

PREMISES NAME Top In Town Pizza & Wings		Tel: (604) 585-9550 Fax:
PREMISES ADDRESS 10346 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE February 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kuldeep Kaur Gill		NEXT INSPECTION DATE February 02, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handwash stations (x2) in the prep area and in the washroom lack liquid soap. Staff stated that water was used for handwashing. Discussed the issue with operator on phone and he stated that liquid soap will be delivered onsite in next 45 minutes. 2. Handwash sink in the back was blocked off with plastic crates and was not accessible to staff for handwashing. Corrective Action(s): Please ensure that all handwash stations are equipped with hot and cold running water, liquid soap and single use paper towels and are not obstructed at any time during facility operation. TO BE CORRECTED BY - Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection, only one staff was on duty with no FOODSAFE Level 1 or equivalent. Corrective Action(s): - Please ensure that during facility operation, in operator's absence at least one staff on duty must have FOODSAFE level 1 or equivalent. - Email a copy of FOODSAFE Level 1 course registration of the staff by Feb 2, 2024 and copy of FOODSAFE Level 1 certificate or equivalent after course completion. TO BE CORRECTED BY - Immediately Note - It is a repeated violation and failure to comply in future may result in enforcement action including issuance of violation tickets, fines etc. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - General sanitation of the facility was satisfactory. - Walk in cooler recorded at 2C - Pizza prep cooler at 4C - Beverage cooler at 3C - Stand up freezer at -17C - Front reach in cooler at 3C - 200ppm QUATS solution recorded in the sanitizer pail. Staff prepared the solution right before the inspection was started. - 200ppm QUATS recorded in the 3rd dishwashing sink. - Food storage practices were satisfactory. - No signs of pest activity observed. - Permit was posted at the front. Follow up to be conducted to verify the outstanding violations.