INSPECTION REPORT Health Protection LKIM-AEDSUK

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE October 3, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE October 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): . 1) Raw eggs out at room temperature - CORRECTED DURING INSPECTION Items moved to cooler unit 2) Bean sprouts at room temperature - CORRECTED DURING INSPECTION Cold water added to sprouts and temperatures less than or equal to 4 degrees Celsius observed . Corrective Action(s): DO NOT store potentially hazardous food items out at room temperature during lunch rush . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Red, Yellow and Green curry sauces out at room temperature (temperatures of 31-34 degrees Celsius observed). Items stored on top of stove but either not on burners or burners had been turned off. Peanut sauce at temperature of 45 degrees Celsius in water bath. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure all potentially hazardous items are not left on stove top without heat source. Minimum temperatures of greater than or equal to 60 degrees Celsius need to be maintained. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: . 1) Cutting board and baking pan stored on floor 2) Knives stored in dirty knife holder. . Corrective Action(s): Ensure food contact surfaces are stored in sanitary manner. DO NOT store these items on floor. Clean and sanitize and find new storage area. Clean and sanitize knife rack. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple Violations: 1) Back sink has dishsoap watered down. 2) Paper towels missing from staff washroom - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure all handsinks are adequately supplied with liquid soap, hot and cold potable water and single use paper towels AT ALL TIMES. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food uncovered in all cooler units. . Corrective Action(s): Ensure all food items are stored with lids on top. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Multiple violations: 1) Back door left open 2) Unacceptable amounts of grease and food debris found throughout restaurant. Corrective Action(s): . 1) Close back door or install tight fitting door screen 2) Grease and food debris accumulation are direct contributors to pest infestations. CLEAN IMMEDIATELY . NOTE: Severe pest infestations will result in CLOSURE or FINES Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Current level of sanitation at restaurant is UNACCEPTABLE. Large amounts of grease and food debris have accumulated in the following areas: - Shelves throughout. - Floors under equipment, tables, prep areas, - Entire grill and cooking areas including floor, exhaust canopy, wall, pipes, shelves underneath, between equipment - Microwave - Cooler fronts and inside - Remove black mould inside walk in cooler. - Anywhere else food debris, splatter or grease has accumulated . Corrective Action(s): Clean and sanitize all above mentioned areas. Use a flashlight. . Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple Violations: 1) Front bar cooler door does not close properly - Repair 2) Water faucet leaks in back kitchen area - Repair 3) Front chest freezer needs to be defrosted as it currently does not close properly . Corrective Action(s): Repair front doors of bar cooler IMMEDIATELY as cold air is escaping. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (79.8 degrees Celsius) at the dish - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoop in good sanitary condition