INSPECTION REPORT Health Protection AKAO-AYNTQA

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE May 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An open can of crusehd pine apples were found stored in the cooler. Corrective Action(s): Acidic foods must be trasnferred to either plastic or stainless steel containers after cans are opened. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Raw chicken for chicken shawarama cones is stored in designated blue colored buckets. Ensure to wash hands thoroughly and clean/sanitize the sinks after washing the blue buckets. * Sanitizer concentration in the double sink was 100 ppm. Increase the sanitizer strength to 200 ppm. * Ensure to keep all coolers inserts covered outside rush hours. * Ensure a spray bottles of sanitizer (200 ppm quats) is available to sanitize food contact surfaces in the front prep area. Sliding door cooler below 4 C. Sliding door cooler (veggies) : 4 degrees C. Preparation cooler across from the grill: 4.3 degrees C. Hot holding of rice> 60 C. Hot holding of lamb, chicken and beef shawarma meat > 60 C. Shaved off meats and chicken are cooked on a flat top grill before placing in the steam tables. Liquid soap and paper towels available at the hand sinks. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AYNTQA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Olive oil: 0 gram trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment