INSPECTION REPORT Health Protection ATHP-B39PQX

PREMISES NAME The Buffet		Tel: (604) 777-2946 Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE August 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lisa Itlerman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A beef roast from the night before was being held in the walk in cooler. It had an internal temperature of 19 C. Corrective Action(s): Discarded. Cut large pieces of meat into smaller pieces in shallow pans to cool quickly. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pest control continues to come on site. Ice is now used to hold utensils. The dishwasher reached 72 C at the plate level. A max hold thermometer was available on site. The internal temperature of the dishwasher must reach over 71 C. General sanitation was satisfactory.