INSPECTION REPORT Health Protection JTAG-CHCSG8

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE August 16, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 handwashing sinks in premises not equipped with liquid soap at the time of inspection. Operator to ensure handwashing sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels during the operation of the premises to encourage proper and frequent handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked potatoes, cauliflower, and cooked rice buckets noted in walk-in cooler uncovered. Cooked chicken in standing freezer uncovered at the time of arrival of Environmental Health Officer. Foods in coolers and freezers are to be covered to protect items from contamination after proper cooling. Repeat Violation. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Moderate fruit fly activity observed near dry storage area for potatoes. 6 bags of raw potatoes noted to be rotten and unfit for human consumption. Noted bags were discarded at the time of inspection. Corrective Action(s): Operator to ensure dry storage area is cleaned and sanitized with a dilute bleach solution at 100ppm. Storage of root vegetables must be accessible and sanitary. Older stock is to be used first, followed by newer stock. Foods are to be stored at least 15 cm off the floors to encourage frequent cleaning. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and debris noted on floors throughout kitchen area and in walk-in cooler. Build-up and food debris noted underneath equipment, shelving, and in hard-to-reach areas. Dust build-up noted on ceiling panels and forced air vents above cook line. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. A mild chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 2 Days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Peeled drywall noted on wall behind low-temperature dishwasher. Hole in drywall noted on wall behind handwashing sink near entry to kitchen. Corrective Action(s): Operator to ensure noted items are finished with a smooth, non-porous, and easily washable surface to encourage frequent cleaning. Premises must be maintained as per approved floor plans. Date to be Corrected By: 2 Weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low-temperature dishwasher dispensed 50ppm chlorine at the plate after final rinse cycle. Coolers (walk-in, 2 prep units - upper and lower components, standing unit, drinks unit) noted at 4C or below. Standing freezer noted at -18C or below. Hot holding unit for chickpeas noted at 60C or above. Dough mixer and food equipment noted in sanitary condition. Chlorine sanitizer bucket noted at 200ppm. Permit posted in a conspicuous location. Operator to ensure daily temperature logs are maintained for cooler and freezer units.