INSPECTION REPORT Health Protection YTAN-B83TLN

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Packaged cookies stored on floor in upstairs storage area. - A few buckets of sauces and paneer in walk-in cooler were uncovered. Corrective Action(s): Do no store any food directly on the floor. All food items must be stored properly covered. Correct by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris on floor in hard to reach areas in storage room with dough mixer. - Small amount of food debris also present on floor under and behind cook line. Corrective Action(s): Clean floors in storage rooms, in hard to reach areas, and under all cooking equipment at least once a week. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink in kitchen was supplied with hot and cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached 74C at dish surface during rinse cycle - Quats sanitizer solution available at 200 ppm in spray bottle. Bleach also available for sanitizing. - Prep coolers, display cooler for sweets, and walk-in cooler were measured to be at 4C or colder - Chest freezers were measured to be at -18C or colder - Food storage in coolers was organized. - Upstairs storage area requires some reorganization. - Fruit fly issue has been resolved. No signs of pest activity noted at time of inspection. - Hole in dry storage room with dough machine has been sealed - General sanitation has improved - please maintain/continue with cleaning efforts. *Reminder: Ventilation canopy baffles and floors under and around stoves must be cleaned and sanitized once a week.