INSPECTION REPORT Health Protection JFEN-AUQW5P

PREMISES NAME Taco Time (Willowbrook Shopping Centre)		Tel: (604) 278-3687 Fax: (604) 514-5096
PREMISES ADDRESS 410A - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE January 5, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) 0878533 BC Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front sandwich cooler was 6-8 degrees C underneath and had water pooling in the bottom of the cooler. Corrective Action(s): Operator called a repairman and removed foods to the walk in cooler that were stored underneath. All foods in inserts on top are stored in ice water. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beans and beef in warmers were 55 degrees Celsius. Corrective Action(s): Ensure that these are maintained at 60 degrees Celsius or hotter at all times. These items were reheated to 74 degrees Celsius and warmers had hot water added to them and were turned up at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food scraps and debris noted under pop dispenser, deep fryer, walk in cooler and tortilla press. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet at three compartment sink does not function properly. Water will not flow from the tap. Water only dispenses out of the spray nozzle and via the detergent/ sanitizer dispensers. Corrective Action(s): Repair tap so that the water can flow freely from the faucet. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Operator ran out of sanitizer and needs to replace bag at the dispenser. Operator was shown how to mix bleach water for sanitizing until the order of Quat sanitizer is received. Walk in cooler is 4 degrees Celsius or colder. Walk in freezer is -18 degrees Celsius or colder. Liquid soap and paper towel available at handsink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AUQW5P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment