INSPECTION REPORT Health Protection 253166

PREMISES NAME Burger King #06271		Tel: (604) 277-1818 Fax: (604) 277-1720
PREMISES ADDRESS 101 - 1035 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE August 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Balwinder Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Observation 1) Paper towel dispenser broken at the time of inspection and paper towel placed near sink in staff washroom #1 2) Handsink not equipped with cold running water in staff washroom #2 Corrective Action(s): Corrective Action 1 Repair paper towel dispenser to keep paper towels sanitary. 2) Repair to have both hot and cold running water to prevent from burning Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Observation - Permit is no posted in a conspicuous location Corrective Action(s): Correction Action - Post permit where the public can see to ensure that the inspection is conducted regularly. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation - Mouse droppings noted under dry storage racks and in hard to reach areas. Corrective Action(s): Corrective Action - Ensure to clean underneath and hard to reach areas in the dry storage to prevent pest attractions and food contamination. Date To Be Corrected By :Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General : - Handsink in food prep area fully equipped with hot and cold running water, liquid soap and paper towels. - Sanitizer solution in buckets and at dispenser measured 200ppm QUATS. - 3 compartment dishwashing sinks are available. -> staff able to demonstrate proper manual dishwashing steps. - walk in cooler : 1c - drink cooler in Front of House : 4c - freezer #1 ( fries ) :-16c ( in frozen state ) - freezer #2 ( mozzarella sticks ) : -15c ( in frozen state ) - freezer #3 ( patty ) : 21c - hot holding ( gravy ) : 74c - hot holding ( chicken ) : 69c, 79c, 87c, 67c - hot holding ( chicken nuggets ) : 60c - hot holding ( fish ) : 83c - hot holding ( fries ) : 103c - hot holding ( patty ) : 69c, 62c, 61c, 62c, 66c - condiments are left at room temperature with time stamps, and to be discarded after. - in use utensils are time stamped for 4 hours and to be washed and sanitized after. - ice machines are sanitary and scoops placed in a sanitary container. - Foods are stored off the floor and ready to eat foods stored on top of raw foods. - Staff frequently changing gloves and washing hand before and after. - Food Safe Level 1 provided - Pest Control services are provided bi-weekly. -> Last reports reviewed ( serviced on July 18/2023 ) -> no signs of pest activity noted. - Ventilation system regularly serviced with the next service date : August 16/2023. Report conducted by student EHO : Lia Jeong