INSPECTION REPORT Health Protection JELR-B4U2GN

PREMISES NAME P.G Jamaican Food Take Out		Tel: (778) 686-0262 Fax:
PREMISES ADDRESS 1387 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE September 21, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pauline Griffiths		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three door prep cooler - air temperature is again at >4 C. Food temperature is also at >4 C (5-6 C) with the exception of food to the far right of cooler (fish) that was about 8 C and was discarded during inspection. The large 3 door reach in cooler air and food temperature varies. The food temperature also varies from 6 - 8 C. Corrective Action(s): Potentially hazardous foods (fish, meat, chicken, cheese, cooked rice, cooked potatoes, cooked vegetables) must be stored so that the food temperature is less than 4 C (40 F). Fish from the large prep cooler and potentially hazardous foods in the large 3 door reach in cooler were discarded during inspection. Potentially hazardous foods to be stored in 2 door prep cooler (air temperature <4 C). Do not use any cooler to store potentially hazardous foods unless it can keep them at 4 C or colder. Three door large prep cooler - thermostat was adjusted during inspection and the air temperature is now <4 C. Monitor and record air temperatures at least twice daily and follow your food safety plan. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair large 3 door reach in cooler so that it can keep potentially hazardous foods (meat, fish, poultry, cooked vegetables, gravies, etc.) at 4 C or colder. Repair seals on doors. Monitor this cooler twice daily and record temperatures. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner is aware of items noted in this inspection.