Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AGKT2H
PREMISES NAME
Salty's Fish & Chips		Tel: (778) 888-1259
Fax:
PREMISES ADDRESS
101 - 17750 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
December 12, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alykhan Bandali		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some food debirs and grease collecting in hard to reach areas.
Corrective Action(s): Clean under and behind shelving, counters and heavy equipment by Dec 20, 2016
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometer not provided for the stainless steel (domestic style fridge/freezer) fridge.
Corrective Action(s): All regrigeration equipment must be provided with a thermometer. Provide one on or before Dec 14, 2016
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers < 4 degrees C
All freezers < -18 degrees C
Quat sanitizer - 200 ppm provided in spray bottles
Ice scoop stored on the counter - Provide a sanitary container for ice scoop storage - corrected during inspection.
All hand sinks fully stocked
Dishwasher 71.4 degrees C at rinse cycle
* note that the vent hood above deep fryers is grease laden and require cleaning.

Unable to print due to technical error. Operator agrees to have the report mailed. Thank you!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AGKT2H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments: Canola oil with 0 grams of transfat in use for deep frying
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment