INSPECTION REPORT Health Protection LQUN-AFL29J

PREMISES NAME Kabuki Sushi Japanese Restaurant		Tel: (604) 465-6663 Fax:
PREMISES ADDRESS 12522 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE November 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Il Whan Cho		NEXT INSPECTION DATE November 18, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - Flexible gas hoses installed on the deep fryers and their exterior surfaces have been scrubbed clean of accumulated grease. Good job. - More light bulbs have been installed in the light fixtures in the kitchen. However, the light level is still a bit low and all light fixtures require to have 4 light bulbs placed in them. - The exterior surfaces (especially between the equipment) of the flat grills and other cooking equipment still have accumulated grease. Owner requires to install flexible gas hoses on these pieces ofvequipment so they can be moved and cleaned.