INSPECTION REPORT Health Protection MDIL-BL9UFH

PREMISES NAME Midori Japanese Restaurant (Abbotsford)		Tel: (604) 864-9966 Fax: (604) 864-9955
PREMISES ADDRESS 2 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE January 28, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyoungchan Park		NEXT INSPECTION DATE February 04, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): observed food preparation and signs of potential dish washing in hand wash station. (dishwashing soap, sponges and scrubbers at the hand wash station. Corrective Action(s): Hand wash stations are strictly for hand washing. Do not use hand washing stations for food prep or dishwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - desserts in the stand up freezer are not covered - scoops left in bulk food products. Corrective Action(s): - Ensure all food is covered prior to storage. - do not leave scoops in the bulk food product. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The entire food premises requires thorough cleaning and organize. Corrective Action(s): Thoroughly clean and organize the entire food premises. Sanitize all food contact surfaces. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line shelves and duct tape used to fix equipment. Corrective Action(s): Do not use cardboard to line shelves and remove all duct tape. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some light in the food prep area are not functional or missing covers. Corrective Action(s): Ensure all lights are functional and equipped with light covers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front Sushi Bar area - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - Freezer ambient air temperature below -18 degree Celsius - Rice hot holding temperature above 60 degree Celsius - 100 ppm Cl solution available Kitchen Area - Hand wash stations stocked with liquid soap and paper towels - chest freezer ambient air temperature below -18 degree Celsius - rice hot holding temperature above 60 degree Celsius - walk in cooler ambient air temperature below 4 degree Celsius. New shelving unit installed. - Store all personal items such as advil, other pills, phone charger etc in designated area away from food prep and storage area.