INSPECTION REPORT Health Protection RWOG-APTUGF

PREMISES NAME Sushi House		Tel: (604) 465-0169 Fax:
PREMISES ADDRESS 19178 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE August 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wooyul Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted in the cooler with the glass doors. Staff immediately began cleaning the cooler at the time of inspection. Thank you. Corrective Action(s): Clean the area noted above, as per your sanitation plan. Ensure that all areas of the premises are on a cleaning schedule. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light panel was open, exposing the bulbs inside. Corrective Action(s): Close the panel to prevent contamination of the food in case the bulbs break. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sushi rice pH 4.0 - Rice in rice cooker (before vinegar added) measured 65C - Dishwasher measured 71C at the final rinse cycle - Sanitizer measured between 100-200ppm chlorine in both the bucket and spray bottle - Wiping cloths stored in sanitizer when not in use - Handwashing stations stocked with soap, paper towels and hot and cold running water - Receipts available for fish - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018