INSPECTION REPORT Health Protection BWOI-C4WS2S

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE July 19, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of shelving at sandwich prep station observed with food splatter build up. Backside of sandwich station observed with old food debris build up Corrective Action(s): Clean as directed. Violation Score: 5

Non-Critical Hazards: Total Number: 6

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating permit is currently not valid. Corrective Action(s): Permit fee has not been paid. Contact billing ASAP. Violation Score: 1 104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit could not be located at time of inspection. Corrective Action(s): Once located post in public view. Once outstanding permit fee has been paid affix decal to permit to show it is valid. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Drain flies still present but in reduced numbers at mop sink and employee washroom. Corrective Action(s): Eliminate pest infestation with the assistence of your pest control company. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Opening observed at top of back door entrance Corrective Action(s): Seal opening to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation observed on the ceiling adjacent to the ceiling return vents not cleaned Wire rack shelving inside main walk in cooler requires cleaning due to old food product build up. Corrective Action(s): Clean accumulated dust from the ceiling. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back flow prevention device at mop sink observed leaking Numerous small leaks observed in plumbing at glassswasher Premises has not acquired an iodine test kit to test iodine concentration at glasswasher. Note the the glasswasher can be run with chlorine. Premises has chlorine test strips on site. Corrective Action(s): Repair as directed Purchase an iodine test kit if you want to continue using iodine as a sanitizer as opposed to chlorine. Recommend purchasing a Titrating Iodine Test Kit as oppsed to Iodine test strips as the titrating kit is far more accurate especially at low concentration.s Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Sanitation Complaint inspection # TLIE-C4PSNB of Jul-07-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -the walk in cooler is absolutely filthy -black mold growing on the walls and on the air curtain -spilled rotting foods, garbage under shelves Correction: clean and sanitize all surfaces

Comments

Upon follow up inspection on Monday July 19 I will be reviewing your written food safety and sanitation plan.