INSPECTION REPORT Health Protection JGUU-C47T9T

PREMISES NAME Manohar Vegetarian Bakery		Tel: (604) 615-9977 Fax:
PREMISES ADDRESS 167 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE June 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A bottle of bleach sanitizer was measured at >200 ppm. Reviewed bleach sanitizer preparation method. Add no more than 2 ml of unscented bleach per 1L of water. A new bottle of 100-200 ppm bleach solution was prepared during the inspection. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): (REPEATED VIOLATION) 1. The hand washing station next to the staff washroom did not have a liquid soap. The manager replenished liquid soap at the time of inspection. 2. The hand washing station in the cake decoration area had dirty dishes in the sink. Staff had removed at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed an open bag of flour and a box of whole cantaloupe stored directly on the floor. Corrective Action(s): Do not store foods directly on the floor. All items must be stored >15cm off the floor. Ensure any opened bag of foods are transferred to a food grade container with tight fitting lid to protect them from contamination. Relocate an open bag of flour and a box of whole cantaloupe. Correct this by: Immediately. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only staff on duty, a manager, did not have valid FOODSAFE Level 1 based on the FOODSAFE certificate database. The manager cited that he is certified. Corrective Action(s): Provide manager's valid copy of FOODSAFE Level 1 or its equivalent by next follow up inspection. Ensure at least one staff with valid FOODSAFE Level 1 or equivalent certificate is on duty. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing (After correction) hand washing stations were equipped with hot and cold running water, liquid soap and paper towels General sanitation is adequate (After correction) Bleach sanitizer noted at 100ppm as per test strips. 2 compartment sinks used for manual dishwashing. Manual dishwashing method reviewed. Washroom facility in a sanitary condition In-use utensils stored in a sanitary manner In-use wiping cloths stored in a sanitizing solution Clean-in-place equipment such as a dough sheeter was properly cleaned and sanitized Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of walk-in cooler was noted at 3°C Temperature of cake coolers noted at 4°C Temperature of cake freezer noted at -18°C Temperature of hot holding unit for patties/cheese bread noted at 45°C. This unit is time tracked and recorded. Reviewed the time tracking record at the time of inspection. Accurate thermometers available Pest Pest control in place. Contracted with Kwality Pest Control. No evidence of recent pest activity at the time of inspection. * Any repeated violation in regards to hand washing stations will result in progressive enforcement which may include issuing of violation ticket, closure order, applying terms and condition, suspending or cancelling an operating permit, and/or more. ** Follow up inspection is to be conducted on Monday, June 28, 2021. *** Please contact your district Environmental Health Officer if you have any questions.