INSPECTION REPORT Health Protection JFEN-BJ2UVQ

PREMISES NAME A&W #0373		Tel: () 805-1755 Fax:
PREMISES ADDRESS 302 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE November 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bottom of mug cooler in need of cleaning to remove minor spillage. Tracks of drawers in servery have minor dust build up. Corrective Action(s): Clean and maintain these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stainless steel prep cover that goes over sink has cracks along the edges. Corrective Action(s): Repair or replace to provide a smooth and cleanable surface where bacteria cannot hide. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Gravy and meats in warmers are all 60 degrees C. or hotter. Time temperature monitoring of room temperature held foods was occurring at time of inspection. Dishwasher final rinse reached 72 degrees C at the plate surface. Quat sanitizer in wiping cloth buckets measured 200 PPM residual. General sanitation is overall good. Manager required to take foodsafe level 1.