INSPECTION REPORT Health Protection RWOG-CUWTVJ

PREMISES NAME Desi Turka Indian Cuisine		Tel: (604) 553-4511 Fax:
PREMISES ADDRESS 7807 6th St Burnaby, BC V3N 3N1		INSPECTION DATE August 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurdip Bhachu		NEXT INSPECTION DATE August 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main prep cooler measured 10C. Corrective Action(s): Dispose of any potentially hazardous foods. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher does not dispense any measurable chlorine. Corrective Action(s): Repair or replace dishwasher so that it dispenses at least 50ppm chlorine. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Handwashing station by cookline has pans in basin. 2) Both paper towel dispensers jammed. Corrective Action(s): 1) Handwashing stations are for handwashing only. 2) Handwashing stations must be fully stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 6

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for fiscal year of April 2023 - March 2024 still outstanding. Corrective Action(s): Pay permit fee as per demand letter. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Two buckets of chicken observed on the floor Corrective Action(s): Food does not belong on floor. Ensure all foods are kept at least 6" or 15cm off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings noted in back storage area. 2) Abundance of fruit flies noted Corrective Action(s): Keep back door closed and upkeep sanitation. Follow all pest technician recommendations. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open, no screen door in place. Corrective Action(s): Back door must be closed if there is no screen door. Facility has rodent problem. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires work, especially near cook line and ventilation hood. Corrective Action(s): Clean and sanitize facility. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site do not have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one member of staff must have FOODSAFE Level 1 or equivalent at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - sanitizer measured 100ppm chlorine in sanibucket - pest reports available - high activity noted Temperatures: - side prep cooler: 3C - walk-in cooler: 4C - walk-in freezer: -17C - domestic coolers at waitress station both under 4C - hot held rice: 60C